Pip Wylie is a seasoned chef with over three decades of experience spanning restaurants, cafés, catering, and private chef services across New Zealand and the UK. Her culinary journey began at Wellington’s iconic The Sugar Club and led her to renowned London establishments such as The River Café and First Floor.

Upon returning to Auckland, Pip made her mark at celebrated venues including Ripe Delicatessen — where she contributed to the development of recipes featured in the popular Ripe cookbooks — Point 5 Nine, and Craft, where she earned a nomination for Innovative Chef of the Year. She has also owned and operated acclaimed hospitality ventures, including Tabac in London and Onslow Bar and Eatery in Auckland.

Beyond the restaurant scene, Pip has built a reputation for delivering bespoke food experiences. Her work includes collaborations with productions such as I’m a Celebrity, Get Me Out of Here! (Gold Coast) and Imagination TV’s Heartbreak Island (Fiji). Most recently, she has spent four years as a private chef for a family and their property development company, Winton, demonstrating her versatility and professionalism.

Her approach is rooted in a passion for fresh, seasonal ingredients and a commitment to crafting memorable experiences through thoughtful, beautifully executed cuisine.